The Nutista Blog

Just in time for tasty fall and winter fun, we’re launching our fourth collaboration with Stone Brewing. Xocoveza Nutbutter is the nutty equivalent of Mexican hot chocolate in a jar, and the Nutista counterpart to Stone Brewing’s spiced-mocha holiday / winter seasonal beer, Xocoveza.

Our latest experimental blend features full-flavored cashews, coconut, pineapple, and all the summer feels. Yes, we’re aware that summer has ended,...

We’re lighting a lone candle and celebrating something special: our first year in business. On August 26, 2017, after a year and half of nutty rese...

When we first launched in August of 2017, we had two 40-pound-capacity stonegrinders, and last month we replaced them with a pair of new 150-pound-...

Sure, there are a lot magical things that make our 3rd Stone Brewing collaboration nutbutter, pretty freaking awesome, like the 100% Belizian cacao...

Nutty Beer to Beery Nutbutter: The three nuts behind Drew Curtis / Wil Wheaton / Greg Koch Stone Farking Wheaton w00tstout discuss and taste the ne...

We’ve got another boundary pushing nutbutter for you. Nutista / Stone w00tstout Nutbutter is the nutty counterpart to Stone Brewing’s revered summe...

Tangerine Express IPA Version Takes Small-Batch Nutbutter to New and Beery Places Nutista -- a new and innovative nutbutter company in Carlsbad, ...

Recently a Thrillist article came out discussing a six-year old "recipe" from The New York Times for a Peanut Butter and Pickle Sandwich. A recipe that is so entrenched in controversy and disagreement, that we think it should be referred to as the "Polarizing Peanut Butter and Pickle Sandwich!"

Stone Brewing and Nutista Authentic Stoneground Nutbutters announce their collaboration to create distinctive nutbutters inspired by Stone’s big-character craft beers. A relatively new company, Nutista is a passion project of Tristen Cross, John Huber and Stone Brewing co-founder Greg Koch....